Our Menu

Slow-marinated chicken thighs with garlic sauce, pickles, and fresh vegetables served over basmati rice.

Fragrant kabsa rice topped with roasted whole chicken, caramelized onions, raisins, and almonds.

Upside-down rice dish layered with tender chicken, fried eggplant, cauliflower, and aromatic spices.

Thinly sliced marinated beef shawarma with garlic sauce, pickles, and Arabic bread on the side.

Seasoned ground beef kofta baked in rich tahini sauce, served with basmati rice and pita bread.

Traditional Jordanian mansaf — slow-cooked lamb in fermented jameed yogurt sauce over saffron rice with almonds.

Tender lamb chops marinated overnight in Arabic spices, grilled to perfection and served with rice and salad.

Aromatic kabsa rice cooked with chicken broth, tomatoes, and a signature blend of Gulf spices.

A generous platter of chicken kebab, beef kofta, and lamb chops with grilled vegetables, rice, and garlic sauce.

Stone-ground chickpeas blended with tahini, fresh lemon, and garlic, topped with olive oil and paprika.

Smoky roasted eggplant dip blended with tahini, lemon, and garlic, served with warm pita.

Crispy toasted pita with fresh tomatoes, cucumber, radish, mint, and a tangy pomegranate dressing.

Classic Lebanese tabbouleh with finely chopped parsley, bulgur wheat, tomatoes, and lemon dressing.

Crispy golden falafel made from ground chickpeas and herbs, served with hummus, salad, and pita.

Signature cheese kunafa soaked in rose water syrup, topped with crushed pistachios and a drizzle of honey.

Egyptian bread pudding with puff pastry, warm milk, nuts, raisins, and coconut, baked golden.

Freshly squeezed lemon juice blended with mint, sugar, and ice — a refreshing Arabic classic.

Traditional Levantine drink made from grape juice, rose water, and tamarind, topped with pine nuts and raisins.